![]() Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly to an internal temperature of 160☏ (71☌) or hotter. To prevent illness from bacteria: Use pasteurized eggs or egg products when preparing recipes that call for using eggs raw or undercooked. *SAFE HANDLING INSTRUCTIONS: eggs may contain Salmonella enteritidis (SE) bacteria that can cause foodborne illness. For your safety, when making sunny-side-up eggs, cook them until the yolk and egg whites are set.įor more tasty recipes that use eggs, check out our collection of cheesy egg casseroles and more breakfast recipes with eggs. Learning how to make sunny-side-up eggs is a skill that you can use again and again, and it’s an easy way to start your day. How to Make Sunny-Side-Up Eggs: Final Tips However, eggs will not look as "sunny" yellow if you cover the eggs because the steam trapped under the pan lid partially poaches the egg yolk.
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